|Document ID (ISN)||107184|
|Convention or series no.
||HSE Catering Information Sheet No.10 (rev1)
Health and Safety Executive
||Ventilation of kitchens in catering establishments
||HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, rev.ed., 2007. 4p. 5 ref.
||http://www.hse.gov.uk/pubns/cais10.pdf [in English]
||This information note provides guidance on ventilation requirements for kitchens. Contents: objectives of an adequate ventilation system; compliance with gas safety regulations; features of an effective kitchen ventilation system; installation of new ventilation systems. Replaces CIS 98-916.
||United Kingdom; hotel industry; ventilation design; cooking
||data sheet; exhaust ventilation
||F - Information notes, codes of practice, standards
|Country / State or Province||United Kingdom|
||Commerce, services, offices
|Broad subject area(s)
||Hotels and restaurants