| Document ID (ISN) | 107184 |
| CIS number |
07-1182 |
| Year |
2007 |
| Convention or series no. |
HSE Catering Information Sheet No.10 (rev1)
|
| Author(s) |
Health and Safety Executive |
| Title |
Ventilation of kitchens in catering establishments |
| Bibliographic information |
HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, rev.ed., 2007. 4p. 5 ref. |
| Internet access |
http://www.hse.gov.uk/pubns/cais10.pdf [in English]
|
| Abstract |
This information note provides guidance on ventilation requirements for kitchens. Contents: objectives of an adequate ventilation system; compliance with gas safety regulations; features of an effective kitchen ventilation system; installation of new ventilation systems. Replaces CIS 98-916. |
| Descriptors (primary) |
United Kingdom; hotel industry; ventilation design; cooking |
| Descriptors (secondary) |
data sheet; exhaust ventilation |
| Document type |
F - Information notes, codes of practice, standards |
| Country / State or Province | United Kingdom |
| Subject(s) |
Commerce, services, offices
|
| Broad subject area(s) |
Physical hazards
|
| Browse category(ies) |
Ventilation
Hotels and restaurants
|
