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Document ID (ISN)107184
CIS number 07-1182
Year 2007
Convention or series no. HSE Catering Information Sheet No.10 (rev1)
Author(s)
Health and Safety Executive
Title Ventilation of kitchens in catering establishments
Bibliographic information HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, rev.ed., 2007. 4p. 5 ref.
Internet access http://www.hse.gov.uk/pubns/cais10.pdf [in English]
Abstract This information note provides guidance on ventilation requirements for kitchens. Contents: objectives of an adequate ventilation system; compliance with gas safety regulations; features of an effective kitchen ventilation system; installation of new ventilation systems. Replaces CIS 98-916.
Descriptors (primary) United Kingdom; hotel industry; ventilation design; cooking
Descriptors (secondary) data sheet; exhaust ventilation
Document type F - Information notes, codes of practice, standards
Country / State or ProvinceUnited Kingdom
Subject(s) Commerce, services, offices
Broad subject area(s) Physical hazards
Browse category(ies) Hotels and restaurants
Ventilation