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Document ID (ISN)107139
CIS number 07-1094
ISBN(s) 978-2-89631-088-3
Year 2006
Convention or series no. Etudes et Recherches R-482
Author(s) Godin J.F., Massicotte P.
Title Statistical profile of occupational injuries and their severity in food industry workers, 2001-2004
Original title Profil statistique des lésions professionnelles et de leur gravité chez les travailleurs de la restauration, 2001-2004 [in French]
Bibliographic information Institut de recherche Robert-Sauvé en santé et en sécurité du travail du Québec (IRSST), 505 boul. de Maisonneuve Ouest, Montreal (Quebec) H3A 3C2, Canada, 2006. x, 74p. Illus. 9 ref. Price: CAD 10.07. Downloadable version (PDF format) free of charge.
Internet access [in French]
Abstract Restaurant services constitute a high-risk area for occupational injuries. They rank first in the number of occupational injuries compensated in Quebec, and their manual workers are more frequently injured than those of other sectors of activity. The aim of this study was to evaluate these occupational injuries and their severity, based on the characteristics of the individuals, their jobs, and the types of injuries that occurred in the food services industry between 2001 and 2004. It is based on compensation data. The report includes accident scenarios, together with a generic description of workers in this sector and a description of typical accident profiles.
Descriptors (primary) occupational accidents; Quebec; injuries; occupational diseases; restaurants
Descriptors (secondary) Canada; report; glossary; compensation of occupational accidents; severity rates; statistics
Document type E - Books, reports, proceedings
Country / State or ProvinceCanada
Subject(s) Commerce, services, offices
Broad subject area(s) Industries and occupations
Browse category(ies) Hotels and restaurants