|Document ID (ISN)||106202|
|Convention or series no.
||Occupational safety and health in action: Hotels, cafés, restaurants
||La prévention en action: les hôtels, cafés, restaurants [in French]|
||Agence Nationale pour l'Amélioration des Conditions de Travail, 4, quai des Etroits, 69321 Lyon Cedex 05, France, Sep. 2006. 36p. Illus. 16 ref.
||http://www.anact.fr/pls/portal/docs/1/19054.PDF [in French]
||The purpose of this booklet is to offer guidance for the evaluation and prevention of occupational hazards in the hospitality sector. It is aimed at the managers of the premises as well as at workers and their representatives. It addresses the five steps of the prevention approach: preparation; hazard evaluation; definition of the action plan; implementation of the action plan; evaluation of the approach. Appendices include the main French laws and regulations, together with examples of checklists and forms for hazard evaluation.
||restaurants; plant safety and health organization; hotel industry; hazard evaluation
||responsibilities of employers; legal aspects; safety guides; check lists; France
||F - Information notes, codes of practice, standards
|Country / State or Province||France|
||Commerce, services, offices
|Broad subject area(s)
||Industries and occupations
||Hotels and restaurants