|Document ID (ISN)||106183|
|Convention or series no.
||Creating a healthy workplace: A guide for occupational safety and health professionals and employers
||Faculty of Public Health and Faculty of Occupational Medicine, 4 and 6 St Andrews Place, London NW1 4LB, United Kingdom, 2006. 38p. Bibl.ref.
||http://www.fph.org.uk/resources/AtoZ/r%20_healthy_workplaces.pdf [in English]
||This guide provides practical ideas to support occupational safety and health professionals and employers in the improvement of health and well-being in the workplace. For each of the following eight key areas it suggests five simple steps that can make a real difference to the organization and the people working in it: creating a safe and healthy workplace; recruitment, retention and rehabilitation; mental well-being and minimizing stress; musculoskeletal disorders; tobacco smoke and smoking cessation; alcohol and other substance misuse; physical activity; healthy eating.
||occupational safety and health; plant safety and health organization; responsibilities of employers
||drug dependence; United Kingdom; alcoholism; smoking; safety guides; mental health; hazard evaluation; stress factors; nutrition
||F - Information notes, codes of practice, standards
|Country / State or Province||United Kingdom|
|Broad subject area(s)
||General safety, health and conditions of work
||Alcohol and drug abuse