| Document ID (ISN) | 106183 |
| CIS number |
07-84 |
| ISBN(s) |
1-900273-21-7 |
| Year |
2006 |
| Convention or series no. |
|
| Title |
Creating a healthy workplace: A guide for occupational safety and health professionals and employers |
| Bibliographic information |
Faculty of Public Health and Faculty of Occupational Medicine, 4 and 6 St Andrews Place, London NW1 4LB, United Kingdom, 2006. 38p. Bibl.ref. |
| Internet access |
http://www.fph.org.uk/resources/AtoZ/r%20_healthy_workplaces.pdf [in English]
|
| Abstract |
This guide provides practical ideas to support occupational safety and health professionals and employers in the improvement of health and well-being in the workplace. For each of the following eight key areas it suggests five simple steps that can make a real difference to the organization and the people working in it: creating a safe and healthy workplace; recruitment, retention and rehabilitation; mental well-being and minimizing stress; musculoskeletal disorders; tobacco smoke and smoking cessation; alcohol and other substance misuse; physical activity; healthy eating.
|
| Descriptors (primary) |
occupational safety and health; plant safety and health organization; responsibilities of employers |
| Descriptors (secondary) |
drug dependence; United Kingdom; alcoholism; smoking; safety guides; mental health; hazard evaluation; stress factors; nutrition |
| Document type |
F - Information notes, codes of practice, standards |
| Country / State or Province | United Kingdom |
| Subject(s) |
Generalities
|
| Broad subject area(s) |
General safety, health and conditions of work
|
| Browse category(ies) |
Alcohol and drug abuse
Nutrition
|
