| Document ID (ISN) | 105867 |
| CIS number |
06-1389 |
| ISBN(s) |
0-7176-6115-6 |
| Year |
2005 |
| Convention or series no. |
HSE Booklet HSG 252
|
| Author(s) |
Health and Safety Executive |
| Title |
A recipe for safety - Occupational health and safety in food and drink manufacture |
| Bibliographic information |
HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 2WA, United Kingdom, Sep. 2005. vi, 30p. Illus. Bibl.ref. Price: GBP 9.95. |
| Abstract |
This safety guide identifies the priority health and safety hazards in the food and drink manufacturing industries and outlines key factors for effective arrangements to prevent or protect against them. Contents: injury incidence rates and the need for preventive measures; economic benefits of management control of health and safety; an action plan for management; main causes of injuries; managing safety hazards; occupational health priorities and their management; role of the HSE. |
| Descriptors (primary) |
United Kingdom; plant safety and health organization; beverage industry; food industry |
| Descriptors (secondary) |
responsibilities of employers; case study; injuries; safety guides; health hazards; role of management; economic aspects |
| Document type |
F - Information notes, codes of practice, standards |
| Country / State or Province | United Kingdom |
| Subject(s) |
Food, beverage and tobacco industries
|
| Broad subject area(s) |
Industries and occupations
|
| Browse category(ies) |
Food industry
Beverage industry
|
