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Document ID (ISN)105600
CIS number 06-1139
Year 2005
Convention or series no. HSE Catering Information Sheet No.17 (revision 2)
Author(s)
Health and Safety Executive
Title Safety during emptying and cleaning of fryers
Bibliographic information HSE Books, P.O.Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, rev.ed. 2005. 4p. 5 ref.
Internet access http://www.hse.gov.uk/pubns/cais17.pdf [in English]
Abstract This data sheet describes safety measures for the emptying and cleaning of hot oil fryers. Contents: basic safety procedures; when to empty and clean; automated and semi-automated filtering; manual oil filtering; cleaning procedure; training of employees. Replaces CIS 02-1298.
Descriptors (primary) restaurants; United Kingdom; maintenance; kitchen equipment; cooking
Descriptors (secondary) hot substances; safe working methods; scalds; safety guides; data sheet
Document type F - Information notes, codes of practice, standards
Country / State or ProvinceUnited Kingdom
Subject(s) Commerce, services, offices
Broad subject area(s) Industries and occupations
Browse category(ies) Hotels and restaurants