|Document ID (ISN)||105600|
|Convention or series no.
||HSE Catering Information Sheet No.17 (revision 2)
Health and Safety Executive
||Safety during emptying and cleaning of fryers
||HSE Books, P.O.Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, rev.ed. 2005. 4p. 5 ref.
||http://www.hse.gov.uk/pubns/cais17.pdf [in English]
||This data sheet describes safety measures for the emptying and cleaning of hot oil fryers. Contents: basic safety procedures; when to empty and clean; automated and semi-automated filtering; manual oil filtering; cleaning procedure; training of employees. Replaces CIS 02-1298.
||restaurants; United Kingdom; maintenance; kitchen equipment; cooking
||hot substances; safe working methods; scalds; safety guides; data sheet
||F - Information notes, codes of practice, standards
|Country / State or Province||United Kingdom|
||Commerce, services, offices
|Broad subject area(s)
||Industries and occupations
||Hotels and restaurants