| Document ID (ISN) | 105475 |
| CIS number |
06-873 |
| ISBN(s) |
983-2014-37-9 |
| Year |
2004 |
| Convention or series no. |
|
| Title |
Guidelines on occupational safety and health in the service sector |
| Bibliographic information |
Department of Occupational Safety and Health, Ministry of Human Resources, Aras 2, 3 dan 4, Blok D3, Parcel D, Pusat Pentadbiran Kerajaan Persekutuan, 62502 Putrajaya, Malaysia, 2004. iii, 121p. |
| Internet access |
http://dosh.mohr.gov.my/koperat/G-PANDUAN%20PDF/GUIDE-services_sector-undp04(I).pdf [in English]
|
| Abstract |
Safety guide to health and safety in the service sector. Contents: staff training (by risk type); kitchens (particular hazards of restaurant, catering and hotel work); work environment and welfare; public/government, financial and professional services. |
| Descriptors (primary) |
restaurants; services; hotel industry; Malaysia |
| Descriptors (secondary) |
safety guides |
| Document type |
F - Information notes, codes of practice, standards |
| Country / State or Province | Malaysia |
| Subject(s) |
Commerce, services, offices
|
| Broad subject area(s) |
Industries and occupations
|
| Browse category(ies) |
Hotels and restaurants
|
