|Document ID (ISN)||103839|
|Convention or series no.
||INRS ED 925
||Ballue C., Lavergne G., Vernois M.G.
||Neighbourhood food shops - Guide to hazard evaluation
||Les commerces alimentaires de proximité - Aide à l'évaluation des risques [in French]|
||Institut national de recherche et de sécurité, 30 rue Olivier-Noyer, 75680 Paris Cedex 14, France, June 2004. 39p. Illus. 30 ref. Price: EUR 7.30. Downloadable version free.
||http://www.inrs.fr/INRS-PUB/inrs01.nsf/inrs01_search_view_view/0A495AAAE0B003D4C1256EC3004DC4FC/$FILE/ed925.pdf [in French]
||This guide is aimed at owners or operators of neighbourhood food shops that are affected by the national collective agreement of fruit and vegetable, grocery and dairy product retailers who run shops, market stalls or mobile retail units. It seeks to help owners or operators analyse and evaluate the hazards within their enterprise and implement preventive measures. Contents: responsibilities of owners or operators; economic aspects of occupational hazards (accidents and diseases); preventive measures; risk factors; dealings with other enterprises (such as deliverers); training; personal protective equipment; emergency services.
||small enterprises; plant safety and health organization; retail trade; France
||occupational accidents; manual handling; hazard evaluation; safety guides; health hazards; mechanical hazards; responsibilities; personal protective equipment
||F - Information notes, codes of practice, standards
|Country / State or Province||France|
||Commerce, services, offices
|Broad subject area(s)
||Industries and occupations
Small and medium-sized enterprises