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Document ID (ISN)101654
CIS number 03-703
ISBN(s) 84-7425-551-1
Year 1999
Convention or series no. GAP 011
Title Restaurants, bars and cafeterias
Original title Restaurantes, bares y cafeterÝas [in Spanish]
Bibliographic information Instituto Nacional de Seguridad e Higiene en el Trabajo, c/Torrelaguna 73, 28027 Madrid, Spain, 1999. 33p. Illus.
Internet access http://internet.mtas.es/Insht/practice/gap_011.pdf [in Spanish]
Abstract This guide in the form of check lists of potential hazards in restaurants, bars and cafeterias and corresponding prevention elements is aimed at managers of small enterprises. Contents: workplaces and equipment; electrical hazards; harmful chemicals; biological agents; fires and explosions; workplace design; work organization; legislation; risk assessment methods.
Descriptors (primary) restaurants; training material; hazard evaluation; Spain
Descriptors (secondary) small enterprises; training manuals; safety analysis; safety guides; legislation; check lists; risk factors
Document type F - Information notes, codes of practice, standards
Country / State or ProvinceSpain
Subject(s) Food, beverage and tobacco industries
Broad subject area(s) Industries and occupations
Browse category(ies) OSH training
Hotels and restaurants
Risk evaluation