|Document ID (ISN)||101532|
|Convention or series no.
||VTT Publications 481
||Wirtanen G., Langsrud S., Salo S., Olofson U., Alnňs H., Neuman M., Homleid J.P., Mattila-Sandholm T.
VTT Technical Research Centre of Finland
||Evaluation of sanitation procedures for use in dairies
||VTT Information Service, P.O.Box 2000, 02044 VTT, Finland, 2002. 96+48p. Illus. 132 ref.
||http://www.vtt.fi/inf/pdf/publications/2002/P481.pdf [in English]
||This project focused on monitoring sanitation methods of open and closed dairy systems, including fogging, ozonation, footbath hygiene, cleaning of cheese moulds and yoghurt pasteurizers. It also addressed the development of testing procedures for measuring disinfectant efficacy, microbial resistance phenomena against disinfectants and of an evaluation procedure for the functionality of the cleaning operations. Based on the results, new procedures in hygiene have been implemented in dairies.
||occupational hygiene; dairy industry; cleaning; disinfection of equipment
||spores; ozone; applied research; evaluation of control measures; pathogenic bacteria
||E - Books, reports, proceedings
|Country / State or Province||Finland; Norway; Sweden|
||Agriculture, fishing, animal husbandry
|Broad subject area(s)
Industries and occupations