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Document ID (ISN)101532
CIS number 03-932
ISBN(s) 951-38-6017-5
Year 2002
Convention or series no. VTT Publications 481
Author(s) Wirtanen G., Langsrud S., Salo S., Olofson U., Alnňs H., Neuman M., Homleid J.P., Mattila-Sandholm T.
VTT Technical Research Centre of Finland
Title Evaluation of sanitation procedures for use in dairies
Bibliographic information VTT Information Service, P.O.Box 2000, 02044 VTT, Finland, 2002. 96+48p. Illus. 132 ref.
Internet access [in English]
Abstract This project focused on monitoring sanitation methods of open and closed dairy systems, including fogging, ozonation, footbath hygiene, cleaning of cheese moulds and yoghurt pasteurizers. It also addressed the development of testing procedures for measuring disinfectant efficacy, microbial resistance phenomena against disinfectants and of an evaluation procedure for the functionality of the cleaning operations. Based on the results, new procedures in hygiene have been implemented in dairies.
Descriptors (primary) occupational hygiene; dairy industry; cleaning; disinfection of equipment
Descriptors (secondary) spores; ozone; applied research; evaluation of control measures; pathogenic bacteria
Document type E - Books, reports, proceedings
Country / State or ProvinceFinland; Norway; Sweden
Subject(s) Agriculture, fishing, animal husbandry
Broad subject area(s) Biological hazards
Industries and occupations
Browse category(ies) Cleaning work
Food industry