COVID-19 and food safety
COVID-19 and food safety – what food safety authorities, employers and workers can do to ensure the integrity and safety of food supply. The materials of the WHO-FAO-ILO-INFOSAN webinar provide information on these and other aspects.
Materials of the Webinar
- Video record of the webinar
- Epidemiological update on COVID-19 in the European Region and Ukraine (6 July 2020)
- COVID-19 and food safety authorities
- How OSH at workplaces can mitigate the consequences of COVID-19
- COVID-19 and food safety: guidance for food businesses
- COVID-19 and food safety: guidance for food safety authorities
- 10 things to know for consumers
- 10 things to know for food businesses
- 10 things to know for food safety authorities