Community Based Emergency Employment (CBEE) project farmers harvest first crops

The Community Based Emergency Employment (CBEE) project has provided wages and tools to support three villages in Tailevu to clear farm areas that were damaged by the recent cyclone and commence replanting. The immediate objective of the CBEE was to support food security and loss of income of the identified villages through a social protection lens.

News | 27 May 2016
Selling vegetables on the roadside

At the conclusion of the Community Based Emergency Employment (CBEE) programme with the villages of Naibita, Manu and Nabulini  and three months after the devastation by TC Winston, villagers are beginning to sell their produce at their makeshift roadside stalls. This include cucumber, pumpkin, beans and sasa brooms.

Vegetables thrive next to the Wainibuka river

As the Ministry of Agriculture was not able to continue with the supply of seeds, the ILO was approached to provide vegetable seeds, dalo tops and fertilizer / manure.

A short, medium and long term plan for harvesting was established with the three villagers concentrating on crops that will be ready for harvest within 3-4 months, 7 months and 1 year.
 

 

Vegetable seeds (packets) total distribution
Watermelon 15 5 per village
Cucumber 15 5 per village
Egg Plant 15 5 per village
Capsicum 3 1 per village
Carrots 6 2 per village
Chinese Cabbage 6 2 per village
Corn kernels 3 x 22kg bags 1000 (Nabulini), 1000 (Nabita), 700 (Manu)
Poultry manure 3 bags 1 bag each
NPK Fertilizer 30 kg 10kg per village


Carrots, cucumber, watermelon, Chinese cabbage, eggplant and capsicum were considered short term and corn kernels was considered as a medium term commodity reaching maturity after a period of up to 7 months and banana was considered as a long term commodity, reaching maturity after 9 months.

The communities living along side the Wainibuka river have always been the main suppliers of banana to all the major markets in Fiji and for the export market. 

Community members were motivated to participate using the “solesolevaki” system (working in groups) and this will not stop at the conclusion of the project. Interestingly, the villagers already have a plan to separate crops for their own consumption, those to be sold at the market and their contribution towards communal gatherings.

Monthly visits will be carried out by ILO and the Ministry of Agriculture to monitor progress of the farms and provide technical advise on methods to improve the marketing of their produce.

 Below is a summary of all vegetables and root crops that were planted during the 10 day CBEE programme: 

 

Naibita village

Manu village

Nabulini village

Total

Tavioka (Cassava)

7,861

3,296

7,400

18,557

Dalo (Taro)

620

2,104

3,490

6,214

Banana

 

329

245

574

Kumala

(Sweet Potato)

 

496

175

671

Cucumber

1309

 

75

1,384

Dalo ni tana

 

 

355

355

Watermelon

202

 

 

202

Bean

65

728

 

793

Corn (sila)

 

304

 

304

Zucchini

 

201

 

201

Bindi

 

176

 

176

Bele

 

104

 

104

Bora bean

 

208

 

208