Community Based Emergency Employment (CBEE) project farmers harvest first crops
The Community Based Emergency Employment (CBEE) project has provided wages and tools to support three villages in Tailevu to clear farm areas that were damaged by the recent cyclone and commence replanting. The immediate objective of the CBEE was to support food security and loss of income of the identified villages through a social protection lens.

At the conclusion of the Community Based Emergency Employment (CBEE) programme with the villages of Naibita, Manu and Nabulini and three months after the devastation by TC Winston, villagers are beginning to sell their produce at their makeshift roadside stalls. This include cucumber, pumpkin, beans and sasa brooms.

As the Ministry of Agriculture was not able to continue with the supply of seeds, the ILO was approached to provide vegetable seeds, dalo tops and fertilizer / manure.
A short, medium and long term plan for harvesting was established with the three villagers concentrating on crops that will be ready for harvest within 3-4 months, 7 months and 1 year.
Vegetable seeds (packets) | total | distribution |
Watermelon | 15 | 5 per village |
Cucumber | 15 | 5 per village |
Egg Plant | 15 | 5 per village |
Capsicum | 3 | 1 per village |
Carrots | 6 | 2 per village |
Chinese Cabbage | 6 | 2 per village |
Corn kernels | 3 x 22kg bags | 1000 (Nabulini), 1000 (Nabita), 700 (Manu) |
Poultry manure | 3 bags | 1 bag each |
NPK Fertilizer | 30 kg | 10kg per village |
Carrots, cucumber, watermelon, Chinese cabbage, eggplant and capsicum were considered short term and corn kernels was considered as a medium term commodity reaching maturity after a period of up to 7 months and banana was considered as a long term commodity, reaching maturity after 9 months.
The communities living along side the Wainibuka river have always been the main suppliers of banana to all the major markets in Fiji and for the export market.
Community members were motivated to participate using the “solesolevaki” system (working in groups) and this will not stop at the conclusion of the project. Interestingly, the villagers already have a plan to separate crops for their own consumption, those to be sold at the market and their contribution towards communal gatherings.
Monthly visits will be carried out by ILO and the Ministry of Agriculture to monitor progress of the farms and provide technical advise on methods to improve the marketing of their produce.
Below is a summary of all vegetables and root crops that were planted during the 10 day CBEE programme:
| Naibita village | Manu village | Nabulini village | Total |
Tavioka (Cassava) | 7,861 | 3,296 | 7,400 | 18,557 |
Dalo (Taro) | 620 | 2,104 | 3,490 | 6,214 |
Banana |
| 329 | 245 | 574 |
Kumala (Sweet Potato) |
| 496 | 175 | 671 |
Cucumber | 1309 |
| 75 | 1,384 |
Dalo ni tana |
|
| 355 | 355 |
Watermelon | 202 |
|
| 202 |
Bean | 65 | 728 |
| 793 |
Corn (sila) |
| 304 |
| 304 |
Zucchini |
| 201 |
| 201 |
Bindi |
| 176 |
| 176 |
Bele |
| 104 |
| 104 |
Bora bean |
| 208 |
| 208 |