Codes of Practice
ILO is a specialized agency of the United Nations
  1. Guidelines on occupational safety and health management systems (ILO-OSH 2001)

    These Guidelines present practical tools and call for coherent policies to protect workers from occupational hazards and risks while improving productivity.

  2. Technical and ethical guidelines for workers' health surveillance (OSH 72)

    These guidelines provide assistance for workers' health surveillance schemes that facilitate preventive action for a healthy and safe working environment.

Codes of Practice

ILO Codes of Practice set out practical guidelines for public authorities, employers, workers, enterprises, and specialized occupational safety and health protection bodies (such as enterprise safety committees). They are not legally binding instruments and are not intended to replace the provisions of national laws or regulations, or accepted standards. Codes of Practice provide guidance on safety and health at work in certain economic sectors (e.g. construction, opencast mines, coal mines, iron and steel industries, non-ferrous metals industries, agriculture, shipbuilding and ship repairing, forestry), on protecting workers against certain hazards (e.g. radiation, lasers, visual display units, chemicals, asbestos, airborne substances), and on certain safety and health measures (e.g. occupational safety and health management systems; ethical guidelines for workers' health surveillance; recording and notification of occupational accidents and diseases; protection of workers' personal data; safety, health and working conditions in the transfer of technology to developing countries).

  1. Safety and health in agriculture

    21 March 2011

    This code of practice is intended to raise awareness of the hazards and risks associated with agriculture and promote their effective management and control; to help prevent occupational accidents and diseases and improve the working environment in practice; to encourage governments, employers, workers and other stakeholders to cooperate to prevent accidents and diseases; to promote more positive attitudes and behaviour towards occupational safety and health in agriculture throughout the sector; ensure that good workplace health and safety practices are applied to all workers in the workplace regardless of age or gender.

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