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The most common figure is the cooperative, and then we find associations
and association networks. They seek to find solutions to the basic
social demands of their members. In a big effort to offer employment
and income options to farmer families, each organisation or association
has developed its share capital by entering labour areas that have
been restricted or broadened according to their possibilities but
most of the times they receive support from diverse sources.
The organisations studied have opted for productive transformation
and their agribusiness integration. To do so, they have developed
mechanisms of alternative financing, projects of community trade,
offer of assistance and technical training services, as well as
rural initiatives of local development. In each of them the factors
that favoured their success are pointed out together with their
difficulties and the challenges they face.
Córdoba, M.; Gottret, M. V.; López y Asociados, T.;
Montes, Á.; Ortega, L.; Perry, S..
Innovación participativa: experiencias con pequeños
productores agrícolas en seis países de América
Latina. (Innovating participation: experiences with small rural
producers in six Latin American countries). Santiago, Chile: ECLAC,
2004. (Productive Development, 159)
The paper contains case studies on participation research experiences
with rural producers. Its objective was to review some relevant
experiences of technological innovation with small producers of
Latin America, highlight the importance of this subject to rural
development and suggest elements of governmental policy/strategy
and instruments to promote them, focusing on eventual specific approaches
that ensure gender equity.
It presents five different experiences carried out in Bolivia, Cuba,
Colombia, Nicaragua and indigenous communities in Mexico with varied
plantations (potato, yucca, beans, corn, banana and wood products).
The participating research has the advantage of actively incorporating
farmers in the definition, prioritisation and solution of problems,
bringing together both their knowledge about the complex productive
systems and other political or social systems in which they act.
The above adds to the research since while they are trained in new
production techniques, thus improving their competitiveness, they
build formal and informal links among them, which brings along a
better quality of life for them.
Echeverría, R.G. Options
for rural poverty reduction in Latin America and the Caribbean.
CEPAL Review Nº 70, April 2000. p. 151-164.
Although most of the total population and the majority of the people
living in poverty in Latin America and the Caribbean are in urban
centres, poverty is, in relative terms, still a rural phenomenon
in the region. The incidence of poverty and of extreme poverty is
much larger in rural areas than in urban settings. As recently as
1997, more than half of all rural households were living in poverty,
and close to a third of them were in extreme poverty conditions.
Moreover, the fragile economic situation of most countries in the
region during the past two years may well have worsened those figures.
The rural poor in the region face at least three basic challenges:
(i) inadequate nutrition and poor health and educational services;
(ii) few opportunities for productive employment in agricultural
and/or non-farm activities; and (iii) lack of sufficient levels
of organization to lobby effectively for rural interests. The number
and diversity of circumstances that cause rural poverty, as well
as the heterogeneity of rural poverty conditions across and within
countries and regions, constitutes a challenge to develop cost-effective
solutions to improve the well-being of rural inhabitants. The objective
of this article is to highlight several options for the reduction
of rural poverty in the region. It therefore focuses on three important
and complementary options for generating and raising income levels
among the rural poor: those based on growth in the agricultural
sector, those targeting the sustainable use and conservation of
natural resources; and those based on the growing significance of
rural off-farm economic activities. There are at least two other
options for reducing rural poverty: the traditional migration to
urban areas, and targeted assistance to those who need income transfers
to either rise above the poverty line and/or have minimum access
to safety nets.
Forastieri, V. Prestar
servicios de seguridad y salud en el trabajo a los trabajadores
del agro. (Rendering occupational safety and health services
to rural workers). ILO. Safework. ILO Programme on Occupational
Safety and Health in Agriculture. A challenge for the 21st Century.
This paper studies employment in agriculture, the condition under
which rural workers carry out their activities, the deficiencies
in terms of occupational safety and health, the difficulties to
access training and incorporating technical changes, and the lack
of legislation that protects the rights of freelance and seasonal
workers in most of the countries of the region.
Finally, it presents ILO's programme on agriculture implemented
in Central America. Its aim is to improve the working conditions
of this sector and promote occupational safety and health among
its workers.
Jacquier, C. Social
protection in agriculture. Worker Education. Geneva, ILO. n.
131-132, Apr.-set. , 2003. p. 35-40.
This document gives an account of the vulnerability of rural workers
in developing countries. It emphasizes the little access they have
to social security and their precarious living and working conditions.
The fact that most of these workers are freelance means that they
are usually unable to afford social security.
Finally, the document presents a number of proposals made by the
local community and the ILO to counteract this vulnerability.
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Programmes of interest
Argentina. Ministry of Labour, Employment and Social Security
- National
Commission for Rural Work
This tripartite unit deals with the protection of family work
and the permanent worker in agricultural activities. The aim is
to adapt the labour health and safety standards to the rural environment,
determining the housing and diet conditions of workers if given
by the employer and the reductions made to salaries on account
of them, among other things.
Mexico. Secretariat of Labour and Social Security
Peru. Ministry of Labour and Employment Promotion
- Cheese Producers
Network Programme - Tallamac
This programme is directed to micro producers in this sector.
It has the purpose of developing SMEs in the dairy products sector
of Bambamarca through the creation of a productive network and
the strengthening of the technical and business competencies of
its participants.
Its specific aims are: creating the Network and directly articulating
it with the target market; increasing the quality of products;
improving the quality and standardisation of products within the
Network; and consolidating the organisation, formalisation and
operation of the productive Network.
Uruguay. Ministry of Labour and Social Security
- Programme
on Hydroponics Training
The Programme on Hydroponics (any vegetable growing technique
without soil) offers technical training to people who need labour
retraining as well as rural entrepreneurs.
Training consists in a course that teaches the tools to develop
a microenterprise and/or self-employment in this activity.
- Labour
training programme for rural workers
This programme is oriented to improve the labour situation
of rural workers by taking training actions that have been designed
according to the employment possibilities detected in each area.
It is directed to low-income people who have difficulties to enter
the labour market; young men and women who are unemployed or in
activity, freelance or wage workers, family workers (production
or service enterprises).
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