Food and Drink
Industry
Industria de productos alimenticios y
bebidas
Industrie des produits alimentaires et
des boissons
| [ Index / Índice ] |
Conventions and
Recommendations
Convenios y
recomendaciones
Conventions et
recommandations
C.127 and
R.128:
Maximum Weight, 1967
C.127 y
R.128:
Peso máximo
C.127 et
R.128:
Poids maximum
Reports (including reports of
conferences, industrial meetings and meetings of
experts)
Informes (incluidos informes de
conferencias, reuniones sectoriales y reuniones de
expertos)
Rapports (incluant rapports de
conférence, réunions sectorielles et réunions
d'experts)
Tripartite Meeting on Technology and
Employment in the Food and Drink Industries.
Geneva, 18-22 May 1998.
Report. Geneva, 1998. 135 pp. ISBN 92-2-110967-4. SFR22.50. Translation: Arabic,
Chinese, French, German,
Russian and Spanish. Note on the proceedings. Geneva, 1998. 71 pp. ISBN 92-2-211282-9.
SFR15. Translation:
French, Spanish.
La evolución tecnológica y el empleo en las
industrias de productos alimenticios y
bebidas.
Informe para la reunión
tripartita. ISBN 92-2-310967-1.
Nota sobre las labores. ISBN 92-2-311282-6.
Réunion tripartite sur la technologie et
l'emploi dans les industries des produits
alimentaires et
des boissons.
Rapport. ISBN 92-2-210967-8. Note sur les travaux. ISBN 92-2-211282-2.
Tripartite Meeting on the Effects of New
Technologies on Employment and Working
Conditions in the Hotel, Catering
and Tourism Sector. Report. Geneva, 1997. 99 pp. ISBN 92-2-110430-3. SFR17.50.
Translation: Chinese, French
and Spanish.
Las nuevas tecnologías y las condiciones de
trabajo en el sector de la hotelería, la
restauración
y el turismo.
Informe para el debate de la Reunión tripartita sobre las repercusiones de las nuevas
tecnologías sobre el empleo y
las condiciones de trabajo en el sector de la hotelería, la restauración y el turismo. ISBN
92-2-310430-0.
Nota sobre las labores. Ginebra, 1997. 61 pp. ISBN 92-2-310632-X. SFR15.
Réunion tripartite sur les effets des nouvelles
technologies sur l'emploi et les conditions
de
travail dans le secteur de
l'hôtellerie, de la restauration et du tourisme. Rapport. ISBN 92-2-210430-7. Note sur les
travaux. ISBN
92-2-210632-6.
Working papers, conference papers,
briefing and information notes
Documentos de trabajo, documentos de
sesión, instrucciones y notas
informativas
Documents de travail, documents de
séance, instructions et notes
d'information
Safety and health of meat, poultry and fish
processing workers. Working paper. Geneva,
1997. 85 pp. ISBN
92-2-110480-X. Free publication available only from the ILO Sectoral Activities
Programme.
Occupational safety and health in the food
and drink industries. Working paper, No. 62.
Geneva, 1993. 61 pp. ISBN
92-2-109066-3. Free publication available only from the ILO Sectoral Activities
Programme.
General Report - Food and Drinks
Industries Committee, Second Session, Geneva,
1991.
Working paper. This
report analyses the experience of 45 countries concerning new hazards which have been
identified following the
introduction of new technologies in the food and drink industries. ISBN 92-2-107882-5.
Translation: Spanish. Free
publication available only from the ILO Sectoral Activities Programme.
Informe general sobre los productos
alimenticios y bebidas. ISBN 92-2-307882-2.
Working conditions in hotels, restaurants
and similar establishments. This ILO
document
includes the proposed texts
of a Convention and a Recommendation on working conditions in hotels, restaurants and
similar establishments
based on the conclusions adopted by the International Labour Conference following the first
discussion at its 77th
Session (1990). Geneva, 1990. 11 pp. ISBN 92-2-107522-2. SFR7.50.
| See also / Véase también / Voir aussi | |
 |
New
Technology Nuevas tecnologías Nouvelles technologies |
|
Occupational Hygiene and
Diseases Higiene del trabajo y enfermedades profesionales Hygiène du travail et maladies professionnelles |
|
Women
Workers Trabajadoras Travailleuses |