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[List of Chemicals] [Risk Notes] [Risk Phrases] [Safety Phrases] [Danger Symbols] | ![]() |
| TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. | In case of fire in the surroundings: use appropriate extinguishing media. | |
| EXPLOSION | |||
| EXPOSURE | See EFFECTS OF LONG-TERM OR REPEATED EXPOSURE. | STRICT HYGIENE! | |
| Inhalation | Avoid inhalation of mist. | Fresh air, rest. | |
| Skin | MAY BE ABSORBED! | Protective gloves. Protective clothing. | Rinse and then wash skin with water and soap. |
| Eyes | Safety spectacles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. | |
| Ingestion | Do not eat, drink, or smoke during work. | Rinse mouth. | |
| SPILLAGE DISPOSAL | PACKAGING & LABELLING | Personal protection: A/P2 filter respirator for organic vapour and harmful dust. Do NOT let this chemical enter the environment. Collect leaking liquid in sealable containers. Carefully collect remainder, then remove to safe place. | Xn Symbol N Symbol R: 48/21/22-50/53-64 S: (1/2-)36/37-45-60-61 UN Hazard Class: 9 UN Pack Group: III |
Marine pollutant. |
| EMERGENCY RESPONSE | SAFE STORAGE | Transport Emergency Card: TEC (R)-90GM7-III | Store in an area without drain or sewer access. Separated from food and feedstuffs. |
| IMPORTANT DATA | Physical State; Appearance AMBER VISCOUS LIQUID Chemical dangers Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol, through the skin and by ingestion. Inhalation risk Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA | Boiling point (decomposes): 200-300°C Melting point: -7 - -3°C Relative density (water = 1): 2.25 - 2.28 Solubility in water, g/100 ml at 20°C: 0.0013 (very poor) Vapour pressure, Pa at 21°C: negligible Octanol/water partition coefficient as log Pow: 6.57 |
The substance is very toxic to aquatic organisms. Bioaccumulation of this chemical may occur along the food chain, for example in seafood. |
| NOTES | The substance accumulates in fat tissues and can be excreted in breast milk. Technical pentabromodiphenyl ether is a mixture of tetra-, penta-, and hexabromodiphenyl ethers. |
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Updated by {ModOper}. Approved by {ModAppr}. Last update: {ModDate} |