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[List of Chemicals] [Risk Notes] [Risk Phrases] [Safety Phrases] [Danger Symbols] | ![]() |
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| TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRE FIGHTING |
| FIRE | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings: use appropriate extinguishing media. | |
| EXPLOSION | In case of fire: keep drums, etc., cool by spraying with water. | ||
| EXPOSURE | PREVENT GENERATION OF MISTS! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Confusion. Cough. Dizziness. Headache. Nausea. Sore throat. Vomiting. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. Refer for medical attention. |
| Skin | Dry skin. | Protective gloves. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention. |
| Eyes | Redness. Pain. | Face shield, or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
| Ingestion | Abdominal pain. Diarrhoea. (Further See Inhalation). | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Do NOT induce vomiting. Refer for medical attention. |
| SPILLAGE DISPOSAL | PACKAGING & LABELLING | Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent and remove to safe place. Do NOT let this chemical enter the environment. (Extra personal protection: filter respirator for organic gases and vapours.) | T Symbol N Symbol R: 40-48/23-51/53 S: (1/2-)23-36/37-45-61 UN Hazard Class: 6.1 UN Pack Group: II |
Do not transport with food and feedstuffs. Marine pollutant. |
| EMERGENCY RESPONSE | STORAGE | Transport Emergency Card: TEC (R)-61S1669 NFPA Code: H3; F0; R0 |
Separated from food and feedstuffs, strong bases and powdered metals. Well closed. Keep in a well-ventilated room. |
| IMPORTANT DATA | Physical State; Appearance COLOURLESS LIQUID, WITH CHARACTERISTIC ODOUR. Physical dangers Chemical dangers Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation and by ingestion. Inhalation risk Effects of short-term exposure Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA | Boiling point: 162°C Melting point: -29°C Relative density (water = 1): 1.68 Solubility in water: very poor Vapour pressure, kPa at 25°C: 0.453 Relative vapour density (air = 1): 7.0 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.03 Octanol/water partition coefficient as log Pow: 3.67 |
The substance is toxic to aquatic organisms. |
| NOTES | Use of alcoholic beverages enhances the harmful effect. Depending on the degree of exposure, periodic medical examination is suggested. |
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Updated by AS. Approved by EC. Last update: 21.03.2003 |