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MERCURIC ACETATE ICSC: 0978
April 2000
Acetic acid, mercury(2+) salt
Mercury di(acetate)
PDF for printing Explanation of fields
CAS No: 1600-27-7
RTECS No: AI8575000
UN No: 1629
EC No: 080-004-00-7
    C4H6O4Hg / Hg(CH3COO)2
Molecular mass: 318.70

TYPES OF
HAZARD /
EXPOSURE
ACUTE HAZARDS / SYMPTOMS      PREVENTION      FIRST AID / FIRE FIGHTING
FIRE Not combustible. Gives off irritating or toxic fumes (or gases) in a fire.   In case of fire in the surroundings: all extinguishing agents allowed.
EXPLOSION      
 
EXPOSURE   AVOID ALL CONTACT! IN ALL CASES CONSULT A DOCTOR!
Inhalation Sore throat. Cough. Headache. Laboured breathing. Shortness of breath. Local exhaust or breathing protection. Fresh air, rest. Half-upright position. Refer for medical attention.
Skin MAY BE ABSORBED! Skin burns. Pain. Protective gloves. Protective clothing. Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention.
Eyes Redness. Pain. Severe deep burns. Face shield, or eye protection in combination with breathing protection. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
Ingestion Abdominal pain. Burning sensation. Diarrhoea. Vomiting. Metallic taste. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.

SPILLAGE DISPOSAL PACKAGING & LABELLING
Sweep spilled substance into containers. Carefully collect remainder, then remove to safe place. Do NOT let this chemical enter the environment. (Extra personal protection: complete protective clothing including self-contained breathing apparatus). T+ Symbol
N Symbol
R: 26/27/28-33-50/53
S: (1/2-)13-28-36-45-60-61
Note: A
UN Hazard Class: 6.1
UN Pack Group: II

Unbreakable packaging; put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. Severe marine pollutant.


EMERGENCY RESPONSE STORAGE
Transport Emergency Card: TEC (R)-61G64b Separated from food and feedstuffs. Keep in the dark.

IMPORTANT DATA
Physical State; Appearance
WHITE CRYSTALS, OR WHITE CRYSTALLINE POWDER.

Chemical dangers
The substance decomposes on heating and under influence of light. Attacks many metals.

Occupational exposure limits
TLV (as Hg): 0.025 mg/m³ (skin) A4 (ACGIH 1999).
MAK as Hg: 0.01 mg/m³; BAT 25 mg/l in blood, 100 µg/l in urine (1999)
MAK as Hg STEL: 1 mg/m³; (1999)
MAK: class Sh (1999)

Routes of exposure
The substance can be absorbed into the body by inhalation of its aerosol, through the skin and by ingestion.

Inhalation risk
Evaporation at 20°C is negligible; a harmful concentration of airborne particles can, however, be reached quickly when dispersed.

Effects of short-term exposure
The substance is corrosive to the eyes, the skin and the respiratory tract. Corrosive on ingestion. The substance may cause effects on the kidneys.

Effects of long-term or repeated exposure
Repeated or prolonged contact may cause skin sensitization. The substance may have effects on the central nervous system peripheral nervous system and kidneys, resulting in ataxia, sensory and memory disturbances, tremors, muscle weakness and kidney impairment.


PHYSICAL PROPERTIES ENVIRONMENTAL DATA
Melting point (decomposes): 178°C
Density: 3.28 g/cm³
Solubility in water, g/100 ml at 20°C: 40
The substance is very toxic to aquatic organisms. In the food chain important to humans, bioaccumulation takes place, specifically in aquatic organism. It is strongly advised not to let the chemical enter into the environment because it persists in the environment.

NOTES
Depending on the degree of exposure, periodic medical examination is indicated.
Do NOT take working clothes home.

IPCS
International
Programme on
Chemical Safety
WHO ILO UNEP EC Prepared in the context of cooperation between the International Programme on Chemical Safety and the European Commission
© IPCS 2000
LEGAL NOTICE Neither the EC nor the IPCS nor any person acting on behalf of the EC or the IPCS is responsible for the use which might be made of this information.

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