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[List of Chemicals] [Risk Notes] [Risk Phrases] [Safety Phrases] [Danger Symbols] | ![]() |
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| TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings: use appropriate extinguishing media. | |
| EXPLOSION | |||
| EXPOSURE | PREVENT DISPERSION OF DUST! | ||
| Inhalation | Cough. Sore throat. | Local exhaust or breathing protection. | Fresh air, rest. |
| Skin | Redness. Pain. | Protective gloves. | Rinse skin with plenty of water or shower. |
| Eyes | Redness. Pain. Blurred vision. | Face shield, or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
| Ingestion | Abdominal pain. Burning sensation. Nausea. Vomiting. Diarrhoea. Shock or collapse. | Do not eat, drink, or smoke during work. Wash hands before eating. | Do NOT induce vomiting. Give plenty of water to drink. Refer for medical attention. |
| SPILLAGE DISPOSAL | PACKAGING & LABELLING | Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting then remove to safe place. (Extra personal protection: P2 filter respirator for harmful particles.) Do NOT let this chemical enter the environment. | Xn Symbol N Symbol R: 22-36/38-50/53 S: (2-)22-60-61 |
| EMERGENCY RESPONSE | STORAGE | Well closed. Dry. |
| IMPORTANT DATA | Physical State; Appearance WHITE HYGROSCOPIC CRYSTALS Chemical dangers Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol and by ingestion. Inhalation risk Effects of short-term exposure Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA | Decomposes below boiling point at 650°C Density: 3.6 g/cm³ Solubility in water, g/100 ml at 20°C: 20.3 |
The substance is very toxic to aquatic organisms. Bioaccumulation of this chemical may occur along the food chain, for example in fish. It is strongly advised that this substance does not enter the environment. |
| NOTES |
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Updated by AS. Approved by EC. Last update: 22.03.2002 |