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[List of Chemicals] [Risk Notes] [Risk Phrases] [Safety Phrases] [Danger Symbols] | ![]() |
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| TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. | NO open flames. | Powder, alcohol-resistant foam, water spray, carbon dioxide. |
| EXPLOSION | Above 74°C explosive vapour/air mixtures may be formed. | Above 74°C use a closed system, ventilation. | In case of fire: keep drums, etc., cool by spraying with water. |
| EXPOSURE | AVOID ALL CONTACT! | ||
| Inhalation | Burning sensation. Cough. Headache. Nausea. Shortness of breath. Vomiting. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. Artificial respiration if indicated. Refer for medical attention. |
| Skin | Skin burns. Blisters. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention. |
| Eyes | Redness. Pain. Severe deep burns. | Face shield, or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
| Ingestion | Burning sensation. Sore throat. (See Inhalation). | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. Refer for medical attention. |
| SPILLAGE DISPOSAL | PACKAGING & LABELLING | Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent and remove to safe place. (Extra personal protection: complete protective clothing including self-contained breathing apparatus). | EU classification T+ Symbol R: 45-26-36/38 S: 53-45 Note: E UN classification UN Hazard Class: 6.1 UN Pack Group: I |
Do not transport with food and feedstuffs. |
| EMERGENCY RESPONSE | SAFE STORAGE | NFPA Code: H0; F2; R0 | Separated from food and feedstuffs. Cooled. Well closed. Ventilation along the floor. |
| IMPORTANT DATA | Physical State; Appearance COLOURLESS LIQUID, WITH PUNGENT ODOUR. Chemical dangers Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation and by ingestion. Effects of short-term exposure Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA | Boiling point (decomposes): 155°C Melting point: -33.4°C Relative density (water = 1): 1.1 Solubility in water, g/100 ml: 37 Vapour pressure, kPa at 25°C: 0.3 Flash point: 74°C Explosive limits, vol% in air: 2.9-? |
| NOTES | Card has been partially updated in August 2007: see Occupational Exposure Limits. |
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Updated by AS. Approved by GS. Last update: 29.01.2008 |