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[List of Chemicals] [Risk Notes] [Risk Phrases] [Safety Phrases] [Danger Symbols] | ![]() |
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| TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRE FIGHTING |
| FIRE | Combustible under specific conditions. | NO open flames. | Water in large amounts, foam, alcohol-resistant foam, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | AVOID ALL CONTACT! | ||
| Inhalation | |||
| Skin | Protective clothing. Protective gloves. | Rinse and then wash skin with water and soap. | |
| Eyes | Face shield, or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. | |
| Ingestion | See EFFECTS OF LONG-TERM OR REPEATED EXPOSURE. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Refer for medical attention. |
| SPILLAGE DISPOSAL | PACKAGING & LABELLING | Personal protection: filter respirator for organic gases and vapours. Chemical protection suit. Collect leaking liquid in sealable containers. Absorb remaining liquid in sand or inert absorbent and remove to safe place. Do NOT let this chemical enter the environment. |
| EMERGENCY RESPONSE | STORAGE | NFPA Code: H3; F2; R0 | Separated from food and feedstuffs. |
| IMPORTANT DATA | Physical State; Appearance VISCOUS COLOURLESS LIQUID. Chemical dangers Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation, through the skin and by ingestion. Inhalation risk Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA | Decomposes below boiling point at 200°C Melting point: 5.5°C Relative density (water = 1): 2.27 g/cm³ Solubility in water, g/100 ml at 20°C: 0.063 Vapour pressure, Pa at 25°C: 0.019 Flash point: > 110°C Octanol/water partition coefficient as log Pow: 4.29 |
The substance is toxic to aquatic organisms. |
| NOTES | Do NOT take working clothes home. Depending on the degree of exposure, periodic medical examination is suggested. |
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Updated by AS. Approved by EC. Last update: 05.07.2004 |