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[List of Chemicals] [Risk Notes] [Risk Phrases] [Safety Phrases] [Danger Symbols] | ![]() |
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| TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings: use appropriate extinguishing media. | |
| EXPLOSION | In case of fire: keep drums, etc., cool by spraying with water. | ||
| EXPOSURE | AVOID ALL CONTACT! | ||
| Inhalation | Dizziness. Drowsiness. Headache. Nausea. Vomiting. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. Artificial respiration may be needed. Refer for medical attention. |
| Skin | MAY BE ABSORBED! Redness. Pain. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention. |
| Eyes | Redness. Pain. | Face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
| Ingestion | Abdominal pain. Diarrhoea. (Further see Inhalation). | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Give plenty of water to drink. Refer for medical attention. |
| SPILLAGE DISPOSAL | PACKAGING & LABELLING | Collect leaking liquid in covered containers. Absorb remaining liquid in sand or inert absorbent and remove to safe place. Do NOT let this chemical enter the environment. Personal protection: complete protective clothing including self-contained breathing apparatus. | T Symbol N Symbol R: 23/24/25-40-48/23-52/53-59 S: (1/2-)23-36/37-45-59-61 UN Hazard Class: 6.1 UN Pack Group: II |
Unbreakable packaging; put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. Marine pollutant. |
| EMERGENCY RESPONSE | SAFE STORAGE | Transport Emergency Card: TEC (R)-61S1846 NFPA Code: H 3; F 0; R 0 |
Separated from food and feedstuffs, metals (see Chemical Dangers). Ventilation along the floor. Cool. |
| IMPORTANT DATA | Physical State; Appearance COLOURLESS LIQUID, WITH CHARACTERISTIC ODOUR. Physical dangers Chemical dangers Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation, through the skin and by ingestion. Inhalation risk Effects of short-term exposure Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA | Boiling point: 76.5°C Melting point: -23°C Relative density (water = 1): 1.59 Solubility in water, g/100 ml at 20°C: 0.1 poor Vapour pressure, kPa at 20°C: 12.2 Relative vapour density (air = 1): 5.3 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.5 Octanol/water partition coefficient as log Pow: 2.64 |
The substance is harmful to aquatic organisms. This substance may be hazardous in the environment; special attention should be given to its impact on the ozone layer. |
| NOTES | Use of alcoholic beverages enhances the harmful effect. Depending on the degree of exposure, periodic medical examination is suggested. The odour warning when the exposure limit value is exceeded is insufficient. Do NOT use in the vicinity of a fire or a hot surface, or during welding. Card has been partly updated in April 2005. See sections Occupational Exposure Limits, Emergency Response. |
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Updated by {ModOper}. Approved by {ModAppr}. Last update: {ModDate} |