UNITED NATIONS SYSTEM
WORLD HEALTH ORGANIZATION (WHO)
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WHO Guidance on Anthrax:
18 October 2001 |
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Guidelines for the Surveillance and Control of Anthrax in Humans and Animals |

AUSTRALIA
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Fact Sheet - Handling of Mail and Packages, from the Attorney General's
Department |
BELGIUM
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Preventive
informatie betreffende het voorkomen van verdachte enveloppen /
Informations préventives concernant la survenue d'enveloppes suspectes,
from the Ministry of Social Affairs, Public Health and the Environment |
CANADA
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Fact Sheet -
Anthrax / Fiche
de renseignements - La maladie du Charbon, from Health Canada / Santé
Canada |
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Security of the Mail - Suspicious Mail Alert /
Sécurité du courrier - Avertissement au sujet du courrier suspect, from
Canada Post / Postes Canada |
FRANCE
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Maladies,
Toxines et Pathologies concernées par le plan BIOTOX - 2.2 Charbon (Anthrax),
Ministry of Employment and Public Solidarity - Health |
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Questions / réponses sur les risques bioterroriste, Institut Pasteur |
GERMANY
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Bioterrorismus,
Robert-Koch-Institut |
ITALY
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Agenti biologici categoria A (Alta priorità), Ministry of Health |
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Procedure per la gestione di materiale potenzialmente contaminato da spore di
antrace, Ministry of Health |
NETHERLANDS
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VWS -
Antwoorden op veel gestelde vragen over miltvuur (anthrax), Ministry of
Public Health, Welfare and Sport |
SWEDEN
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Aktuell information on mjältbrand (antrax), Swedish Institute for
Infectious Disease Control (SMI)
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SWITZERLAND
UNITED KINGDOM
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Information on
Anthrax, Public Health Laboratory Service |
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Anthrax
information, UKonline
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UNITED STATES
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Center for
Infectious Disease Research And Policy (CIDRAP) - medical and bioterrorism aspects of Anthrax, current
and comprehensive medical information about the disease |
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Anthrax
- Disease Information /
Anthrax
- Información general, from the Centers of Disease Control, Atlanta
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Anthrax - Public
Health Emergency Preparedness & Response, from the Centers of Disease
Control, Atlanta |
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United
States Postal Service - Press Releases
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Video training material on mailroom safety |