![]() |
|
SECTOR Home | What's
New | About SECTOR | Meetings
| Publications | Discussion
Forum | Contact Us | Links
| Site Map |
|
|
Safety and Health in the Fishing IndustryReport for discussion at the Tripartite Meeting on Safety and Health in the Fishing IndustryGeneva, 13-17 December 1999International Labour Office GenevaCopyright ©2000 International Labour Organization (ILO)
|
1. An overview of the world fishing industry
Employment
Food,
community and economy
Production
(the catch)
World fishing
fleet
International
developments
United Nations Convention
on the Law of the Sea
Agreement
for the implementation of the provisions of UNCLOS Relating to the Conservation
and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks
FAO
Code of Conduct for Responsible Fisheries
OECD
work on the economic impact of the transition to responsible fisheries
Developments
in fisheries management
Changes
in technology and operations
The
employer-worker relationship
The
share system
Living
conditions at sea
Child
labour and fishing
Small-scale
and artisanal fisherfolk
Women
and fishing
Cases
of abuse and conflict
Social
dialogue in the fishing industry
2. Safety and health issues in the fishing industry
Special characteristics
of the working environment in the fishing industry
Measuring
accidents and injuries in the fishing industry
Fatalities
Fatalities
due to vessel casualties
Fatal
accidents on board
Fatal
accidents in small-scale artisanal fishing
Non-fatal accidents
Other diseases and
health problems
Relating
safety and health to fishing methods
Relating
safety and health to processing the catch
Relating
injuries to jobs or tasks
Causes
of accidents
Providing
a safe vessel
Providing
a healthy working environment and medical care
Training
and risk awareness
Culture
and attitude
Influence
of the share system and the lack of a minimum wage on safety and health
The right to refuse
unsafe work
Fatigue
Economic
and fisheries management factors
An
integrated approach to looking at accidents
Search
and rescue
Insurance
The
cost of deaths, injuries and illnesses
3. National measures to improve safety and health in the fishing industry
Regulation
and alternatives to regulation
Roles
of ministries and agencies
Consultation
and social dialogue
Research
Training,
certification and raising awareness
Inspection
and risk assessment
Lowering
the cost of regulation
Small-scale
and artisanal fishermen
Medical
fitness examinations, treatment and insurance
Reporting
and investigating accidents
Search
and rescue
4. Regional measures and initiatives on safety and health in the fishing industry
Council
Directive 97/70/EC of 11 December 1997 setting up a harmonised safety
regime for fishing vessels of 24 metres in length and over
Consideration
of possible requirements for safety and health on fishing vessels under
24 metres in length
Council
Directive 93/103/EC of 23 November 1993 concerning the minimum safety
and health requirements for work on board fishing vessels
Council
Directive 92/29/EEC of 31 March 1992 on the minimum safety and health
requirements for improved medical treatment on board vessels
The debate
on working time in sea fishing
Modular
training materials
Study
and Action Committee for Safety in Sea Fisheries
International Labour Organization
Occupational
safety and health Conventions and Recommendations
Codes
and other work
International
hazard datasheets on occupations
Encyclopaedia
of Occupational Health and Safety
International
Occupational Safety and Health Information Centre (CIS)
Technical
advisory services
ILO
SafeWork programme
Statistics
on occupational injuries
ILO
standards relating to fishermen
Other
ILO work concerning fishermen
Other
ILO maritime-related work of possible relevance or interest to the fishing
sector
United Nations
International
Maritime Organization
IMO
instruments relating to the safety of fishing vessels and fishermen
Other
IMO work relating to fishing safety
Other
related IMO Conventions and work
Food and Agriculture Organization of the United Nations
Code
of Conduct for Responsible Fisheries
An
FAO approach to improving safety
Technical
cooperation activities
Joint work of the FAO, ILO, IMO and WHO
FAO/ILO/IMO Code of Safety for Fishermen
and Fishing Vessels -- Part A
FAO/ILO/IMO
Code of Safety for Fishermen and Fishing Vessels -- Part B
FAO/ILO/IMCO
Voluntary Guidelines for the Design, Construction and Equipment of Small
Fishing Vessels
FAO/ILO/IMO
Document for Guidance on Fishermen's Training and Certification and
its revision
ILO/IMO/WHO
International Medical Guide for Ships
Other
international activities
6. Review of certain ILO Conventions and Recommendations relevant to the fishing industry
Introduction
Review
of ILO standards specifically concerning fishermen
Assessment
of the extension of ILO maritime labour instruments to the fishing sector
7. Summary and points for discussion
Overview
of the world fishing industry
Safety
and health in the fishing industry
National
efforts to address safety and health issues
Regional
efforts to improve safety and health in the fishing industry
International
measures to improve safety and health in the fishing industry
ILO standards
and the fishing industry
Cross-cutting
issues
Canada
Chile
China
Japan
Republic of Korea
Morocco
Nigeria
Norway
Philippines
Russian
Federation
South Africa
United Kingdom
United
States
Annex 2. Resolution concerning the application of revised Convention No. 9 to the fisheries sector
Boxes
1.1. An easier life for the crew
1.2. Not such an easy life for some
1.3. Asking for help
2.1.
Results of an ILO survey on health and safety issues in the fishing sector
2.2. Why do accidents happen?
2.3.
Improving vessel safety -- A Samoan story
2.4.
Developing a safety culture in fishing
2.5.
What it takes to be a highliner
2.6.
An excessively long workday
2.7. No
limits
2.8. The cost of lost lives
and vessels in the United States fishing industry
3.1.
Self-regulation in Western Australia
3.2.
Fishing safety councils in Denmark
3.3.
Vocational training of fishermen in Denmark
3.4.
Risk assessment in the United Kingdom
3.5.
Overcoming resistance to safety -- A Canadian story
3.6.
Small-scale fishing vessel regulations in Israel
3.7.
Artisanal sea safety committees in Guinea
3.8.
An innovative on-board medical care programme
3.9.
Reporting of occupational injuries and illnesses in Norway
A.1.
Voluntary safety programmes -- North Pacific Fishing Vessel Owners' Association
Figures
Tables
2.1.
Occupational fatalities and injuries in the fishing industry in selected
countries, 1997
2.2.
Lives lost by category of vessel casualty for 18 countries, 1995-97
2.3.
Lives lost due to accidents on board, 1995-97
2.4.
Risks of injury associated with specific tasks
2.5.
Accident distribution in the Russian fishing fleet, by task
2.6.
Primary causes of fatalities of fishermen
A.1.
Personal injuries in the Norwegian fishing industry, 1989-98
This report has been prepared by the International Labour Office as the basis for discussions at the Tripartite Meeting on Safety and Health in the Fishing Industry. It examines recent information concerning safety and health in the fishing industry with a view to illustrating these issues and exploring actions that are being taken by international organizations, governments, employers, vessel owners, trade unions, the fishermen themselves and other organizations. The report also examines ILO labour standards relevant to fishermen to provide the basis for discussion on whether those standards are current and sufficient.
At its 87th (June 1999) Session, the International Labour Conference agreed, as proposed by the newly elected Director-General of the ILO, Mr. Juan Somavia, that in future the ILO should focus its work on four strategic objectives:
While falling primarily under the third objective, the issue of safety and health in the fishing industry is linked to all these objectives, in particular to rights at work and social dialogue, and the report attempts to illustrate these links.
The Meeting is part of the ILO's Sectoral Activities Programme, the purpose of which is to facilitate the exchange of information between constituents on labour and social developments related to particular economic sectors, complemented by practically oriented research on topical sectoral issues. This objective has traditionally been pursued by the holding of international tripartite sectoral meetings for the exchange of views and experience with a view to fostering a broader understanding of sector-specific issues and problems; promoting an international tripartite consensus on sectoral concerns and providing guidance for national and international policies and measures to deal with the related issues and problems; promoting the harmonization of all ILO activities of a sectoral character and acting as the focal point between the Office and its constituents; and providing technical advice, practical assistance and concrete support to ILO constituents in order to facilitate the application of international labour standards in the various economic sectors.
At its 268th Session (March 1997), the Governing Body of the ILO decided that a Tripartite Meeting on Safety and Health in the Fishing Industry would be included in the programme of sectoral meetings for 1998-99. The purpose of the Meeting should be to exchange views on safety and health issues in the fishing industry; to assess work done by the FAO/ILO/IMO Working Group and by the FAO and the IMO; to adopt conclusions which identify follow-up activities and review ILO standards adopted specifically for fishermen; and to adopt a report on the discussion. The Meeting may also adopt resolutions.
The Governing Body also agreed that the governments of the following countries should be invited to be represented at the Meeting: Algeria, Chile, China, Cuba, Iceland, India, Indonesia, Nigeria, Norway, Panama, Philippines, Russian Federation, Senegal, Sierra Leone, Spain, Thailand, United Kingdom and United States. A number of countries were included in a reserve list from which further invitees would be drawn in the event that a government in the first list declined the invitation. It decided that 18 Employer and 18 Worker participants in the Meeting would be appointed on the basis of nominations made by the respective groups of the Governing Body. They do not necessarily come from the above list of countries.
The report begins with an overview of recent developments in fishing, including employment, production (catch) trends and economic, environmental and legal changes which have had, or will have, a major impact on fishing operations. It then addresses safety and health issues in the fishing industry, including those relevant to small-scale and artisanal fisheries. This is followed by chapters describing national, regional and international measures and activities concerning safety and health in fishing. Chapter 6 contains a review of ILO standards concerning fishermen and maritime labour standards which could apply to fishermen.(1) The final part of the report is a summary and a list of suggested points for discussion.
The report draws on available international literature on safety and health in fishing as well as the experiences of several countries. It also incorporates excerpts from several papers prepared for the Office. This work is gratefully acknowledged in the appropriate chapters of the report.
The report is published under the authority of the International Labour Office. It has been written by Brandt Wagner, Maritime Specialist, Sectoral Activities Department, and inputs in terms of data collection and contributions to various chapters were provided by Inger Gregersen, David Gold, Hag BaeYoon and Karen Taswell. Portions were drawn from papers prepared for the Office by M. Ben-Yami, S. Tomaszunas, V. Minko, Z. Ling and F. Gonzales. Other valuable contributions are noted in the text. It is hoped that the information and analysis provided herein will serve as a useful basis for discussion at the Meeting.
1. The Governing Body decisions which led to this review are described in detail in Ch. 6.
This page was created by RP/CP. Updated by AN/BR. It was approved by BW/OdVR. It was last updated , 13 February 2002.