![]() |
|
|
Hotels; catering; tourism: Standards and rights at workThe ILO promotes decent work in the Hotels, catering and tourism (HCT) sector by assisting ILO constituents in developing appropriate policies and programmes. They are guided by the Working Conditions (Hotels and Restaurants) Convention, 1991 (No. 172) and associated Recommendation (No. 179). These instruments are geared towards issues such as working time (overtime regulations and rest periods as well as reconciliation of working time with family life), regular remuneration (wages v. tips), and on the promotion of training schemes in cooperation with employers' and workers' organizations. Through advisory services, the ILO promotes tripartite consultation and help to strengthen appropriate modalities to achieve respect for these standards.
In 1997, the ILO organized a Tripartite Sectoral Meeting on the Effects of New Technologies on Employment and Working Conditions in the Hotel, Catering and Tourism Sector. In April 2001, another Tripartite Meeting was held in Geneva on Human Resource Development, Employment and Globalization in the Hotel, Catering and Tourism Sector with the purpose of exchanging views between representatives from governments and employers' as well as workers' organizations on policies and methods of human resource development, employment creation and globalization in the hotel, catering and tourism sector. The meeting used a report prepared by the Office as the basis for its discussions. The outcomes and a report on the discussion are included in the Meeting's Note on the Proceedings. International labour standardsCore international labour standards central to fundamental principles and rights of all workers in hotel, catering and tourism are:
Core international labour standards relating to child labour in tourism are: Other international standards:National labour legislation (NATLEX database)
Committee of Freedom of Association
|
|
Updated by MMTT. Approved WW/ET. Last update: 15 October 2007.