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| 7414 FRUIT, VEGETABLE AND RELATED PRESERVERS
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Fruit, vegetable and related preservers process or preserve
fruit, nuts and related foods in various ways including cooking,
drying, salting, or juice or oil extraction.
Tasks include -
(a) extracting juices from various fruits;
(b) extracting oils from oil-bearing seeds, nuts or fruits;
(c) cooking, salting or drying fruit, vegetables and related
foods;
(d) performing related tasks;
(e) supervising other workers.
Examples of the occupations classified here:
- Expeller, oil
- Preserver, fruit
- Preserver, vegetable
Some related occupations classified elsewhere:
- Machine-operator, canning/fruit - 8275
- Machine-operator, canning/vegetables - 8275
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