ILO is a specialized agency of the United Nations
ILO-en-strap
ISCO Franšais | Espa˝ol | FAQs | Contact us 
 
Home page
Introduction to occupational classifications
 
ISCO-08
 
Structure, definitions and correspondence tables
 
 
Eurostat Discussion Forum
 
ISCO-88
 
Structure & Definitions
Alphabetical Index
 
ISCO-68
 
Major, Minor and Unit Groups
Publication
 
ISCO-58
 
Major, Minor and Unit Groups
Publication
 
Web Discussion
Join Web Discussion
 
Papers and articles
 
   
7412 BAKERS, PASTRY-COOKS AND CONFECTIONERY MAKERS
 


    Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery.

    Tasks include -

    (a) making bread, cakes, biscuits, pastries, pies and other flour products;

    (b) making handmade confectionery from mixtures of sugar, chocolate and other ingredients with the help of tools and some machines;

    (c) performing related tasks;

    (d) supervising other workers.

    Examples of the occupations classified here:

  • Baker

  • Confectioner

  • Maker, chocolate

  • Pastry-cook


  • Some related occupations classified elsewhere:

  • Cook - 5122

  • Machine-operator, bakery products 8274

  • Machine-operator, bread production 8274

  • Machine-operator, chocolate production - 8274


   
^ top 

 Updated 19 September 2004, by VA.