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5122 COOKS
 


    Cooks plan, organise, prepare and cook foodstuffs in hotels, restaurants and other public eating places, on board ships, on passenger trains and in private households.

    Tasks include -

    (a) planning meals, preparing and cooking foodstuffs;

    (b) planning, supervising and coordinating work in the kitchen;

    (c) performing related tasks;

    (d) supervising other workers.

    Examples of the occupations classified here:

  • Cook

  • Cook, head


   
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 Updated 18 September 2004, by VA.