A Guideline on COVID-19 prevention and control at the workplace

The multimedia video presents key points and measurements that should be taken at the workplace to prevent and control the COVID-19 epidemic, aimed to not only ensure sustainable businesses but also to better protect workers.

Date issued: 08 February 2021 | Size/duration: 00:04:08

The Guideline is jointly developed by the ILO, Ministry of Manpower and the Indonesian Medical Association for Occupational Health. Key points covered by the Guideline include national legal framework on COVID-19 prevention and control, business sustainability plan, COVID-19 prevention and control programme at workplace with focuses on preventive, curative and rehabilitative approaches as well as monitoring and evaluation.