Books and reports

June 2005

1. Food at work: Workplace solutions for malnutrition, obesity and chronic diseases

   10 June 2005

   Discusses the importance of rest and nutrition and their potential contribution to workplace initiatives to improve health, safety and productivity. Presents a multitude of "food solutions" applicable to a variety of workplaces around the globe and shows that providing nutritious foods to workers is not only economically viable but a profitable business practice.

June 1988

1. Canteens and food services in industry: A manual

   28 June 1988