Agricultural value chain development:
Threat or opportunity for women’s employment?
Agricultural markets are rapidly globalizing, generating new consumption patterns and new production and distribution systems. Value chains, often controlled by multinational or national firms and supermarkets, are capturing a growing share of the agri-food systems in developing regions. They can provide opportunities for quality employment for men and women, yet they can also be
channels to transfer costs and risks to the weakest nodes, particularly women. They often perpetuate gender stereotypes that keep women in lower paid, casual work and do not necessarily lead to greater gender equality.