|Name:||Fisheries (Fish and Fish Products) Regulations (S.R.O. No. 12 of 2006).|
|Country:||Saint Vincent and the Grenadines|
|Type of legislation:||Regulation, Decree, Ordinance|
|Entry into force:|
|Bibliography:||Legislation on-line FAOLEX (Food and Agricultural Organization of the United Nations) PDF (consulted on 2011-09-30)
|Abstract/Citation:||These Regulations make provision with respect to hygiene and quality requirements for fish and fish products before and after landing.
The Regulations contain rules relative to handling of fish on board of vessels, freezing or chilling of fish on vessels, hygiene conditions in handling and processing of fish in establishments, monitoring of conditions of production and HACCP, storage and transportation, packaging and labelling, inspection and sampling. They also prescribe standards for the chilling, freezing, smoking, canning and other processing methods of fish, the keeping of live fish and provide for the marketing of live fish and the approval of fish processing establishments. The Appendix contains rules on HACCP.