« back to the search result list  
GLUCOSEICSC: 0865 (September 1997)
D-Glucose
Dextrose
Grape sugar
CAS #: 50-99-7
EC Number: 200-075-1

  ACUTE HAZARDS PREVENTION FIRE FIGHTING
FIRE & EXPLOSION Combustible.  Finely dispersed particles form explosive mixtures in air.  NO open flames.  Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust.  Use water spray, powder, foam, carbon dioxide.   

   
  SYMPTOMS PREVENTION FIRST AID
Inhalation   Use ventilation (not if powder).  Fresh air, rest. 
Skin      
Eyes   Wear safety goggles.  First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. 
Ingestion     Rinse mouth. 

SPILLAGE DISPOSAL CLASSIFICATION & LABELLING
Sweep spilled substance into covered containers. Wash away remainder with plenty of water. 

According to UN GHS Criteria

 

Transportation
UN Classification
 

STORAGE
Separated from strong oxidants. Well closed. 
PACKAGING
 
GLUCOSE ICSC: 0865
PHYSICAL & CHEMICAL INFORMATION

Physical State; Appearance
WHITE POWDER. SWEET TASTE. 

Physical dangers
Dust explosion possible if in powder or granular form, mixed with air. 

Chemical dangers
Reacts violently with strong oxidants. 

Formula: C6H12O6
Molecular mass: 180.2
Melting point: 146°C
Relative density (water = 1): 1.56
Solubility in water: soluble
Octanol/water partition coefficient as log Pow: -3.3  


EXPOSURE & HEALTH EFFECTS

Routes of exposure
The substance can be absorbed into the body by ingestion. 

Effects of short-term exposure
 

Inhalation risk
 

Effects of long-term or repeated exposure
 


OCCUPATIONAL EXPOSURE LIMITS
 

ENVIRONMENT
 

NOTES
 

ADDITIONAL INFORMATION
  EC Classification
 

All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material.