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Nutrición - 2 entradas encontradas

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  • País / Organización: Suecia
  • Nutrición

1993

CIS 96-1541 Restaurantes y otros grandes establecimientos de restauración [Suecia]
Restauranger och andra storhushåll [en sueco]
Esta modificación del reglamento AFS 1982:20 (CIS 83-570) adoptada el 25 de noviembre de 1993 adapta la legislación sueca a las Directivas 89/392/CEE (CIS 89-1442) y 89/654/CEE (CIS 90-356). Temas tratados: puertas; cintas transportadoras; distribuidores de vajilla; velocidad de las bandejas en las máquinas transportadoras.
Arbetarskyddsstyrelsen, Publikationsservice, Box 1300, 171 25 Solna, Suecia, 1993. 6p.

1982

CIS 83-570
National Board of Occupational Safety and Health (Sweden)(Arbetarskyddsstyrelsen)
Restaurants and other large catering establishments
Restauranger och andra storhushåll [en sueco]
These directives (effective 1 Jan. 1984) apply to restaurants and large kitchens, but not to catering establishments for less than 30 persons/day. Sections cover: definitions; general requirements (layout and size of premises, water supply and sewers, microclimate and ventilation, noise control, lighting equipment, communication ways, work posture and manual handling tasks, ergonomic workplace design; serving carts; cleaning aids; chemical products used for cleaning, disinfection and dishwashing; personal protection (gloves, aprons, etc.); electrical equipment); requirements for cold storage rooms, kitchens, bars and other special premises; rules for central dishwashing rooms. An appendix contains detailed commentaries with proposals for ergonomic design and references to pertinent Swedish standards and directives.
LiberDistribution, 162 89 Stockholm, Sweden, 28 Feb. 1983. 58p. Illus.