| ID (ISN) del documento | 54583 |
| Número CIS |
90-1530 |
| Año |
1989 |
| Número de serie |
Bestillingsnr. 496
|
| Título |
Meal and work breaks |
| Título original |
Spise- og hvilepauser [en noruego] |
| Información bibliográfica |
Direktoratet for arbeidstilsynet, Postboks 8103 Dep., 0032 Oslo 1, Norway, Mar. 1989. 8p. |
| Resumen |
This training booklet reproduces the text of the Working Environment Act, paragraph 51, No.1, concerning workbreaks, and provides information and guidelines on the interpretation of the text. Coverage: the timing of breaks; breaks during continuous work; breaks during overtime work; standard on canteens; distance from the workplace; use of restaurants, cafeterias etc; tasks away from the workplace; barracks used as canteens; breaks considered as leisure time; breaks considered as working time; availability of employees during breaks. |
| Descriptores (primarios) |
Noruega; horarios de trabajo; material para la formación; legislación; pausas |
| Descriptores (secundarios) |
guías de seguridad; cantinas |
| Tipo de documento |
C - Manuales de formación, material audiovisual |
| País / Estado o Provincia | Noruega |
| Tema(s) |
Ergonomia, organización del trabajo
|
| Broad subject area(s) |
Fisiología, ergonomía
|
| Navegación por categoria(s) |
Hours of work
OSH training
|
