| ID (ISN) del documento | 45221 |
| Número CIS |
86-254 |
| ISSN - Título de la serie |
0003-4878 - Annals of Occupational Hygiene |
| Año |
1985 |
| Número de serie |
|
| Autor(es) |
Duffus J.H., Brown C.M. |
| Título |
Health aspects of biotechnology |
| Información bibliográfica |
1st quarter 1985, Vol.29, No.1, p.1-12. 57 ref. |
| Resumen |
This is a review of biotechnological processes and of their health implications for workers. Most of the hazards associated with industrial fermentation, not a new process, are known. Newer processes, such as the manufacturing of certain pharmaceuticals and enzymes on a large scale, can lead to direct effects on human tissue, or to allergic reactions. So far no new hazards have been identified in connection with genetic manipulation (work with recombinant DNA), but care should be taken to prevent such hazards from developing. |
| Descriptores (primarios) |
industria de la biotecnología; riesgos biológicos |
| Descriptores (secundarios) |
productos farmacéuticos; revisión bibliográfica; fermentación; alergias; enzimas |
| Tipo de documento |
D - Artículos periódicos |
| Tema(s) |
Cemercio, servicios, oficinas
|
| Broad subject area(s) |
|
| Navegación por categoria(s) |
Biological hazards
Biotechnology industry
|
