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Base de datos CISDOC

ID (ISN) del documento110214
Número CIS 09-1339
ISSN - Título de la serie 1351-0711 - Occupational and Environmental Medicine
Año 2008
Número de serie
Autor(es) Pan C.H., Chan C.C., Huang Y.L., Wu K.Y.
Título Urinary 1-hydroxypyrene and malondialdehyde in male workers in Chinese restaurants
Información bibliográfica Nov. 2008, Vol.65, No.11, p.732-735. 27 ref.
Resumen This study assessed the exposure of restaurant workers to polycyclic aromatic hydrocarbons (PAHs) from cooking oil fumes (COFs) in Chinese restaurants. Two hundred and eighty eight male restaurant workers (171 kitchen and 117 service staff) of 19 restaurants in Taiwan participated in this study. Urinary 1-hydroxypyrene (1-OHP) measurements were used to indicate COF exposure, and urinary malondialdehyde (MDA) was adopted as an oxidative stress marker. Data were subjected to multiple regression analyses. Findings show that exposure to PAHs and oxidative stress was significantly higher in kitchen staff than in dining room service staff. Implications of these findings are discussed.
Descriptores (primarios) restaurantes; Taiwan (China); niebla de aceite; dosificación en la orina; trabajo en cocinas; hidroxi-1 pireno; aldehido malónico
Descriptores (secundarios) hidrocarburos aromáticos; hidrocarburos policíclicos; cromatografía en fase liquida a alta presión; valoración estadística; valoración de la exposición
Tipo de documento D - Artículos periódicos
País / Estado o ProvinciaTaiwan (China)
Tema(s) Cemercio, servicios, oficinas
Broad subject area(s) Riesgos químicos
Navegación por categoria(s) Hotels and restaurants
Aldehydes
Alcohols