| Document ID (ISN) | 75592 |
| CIS number |
00-1375 |
| Year |
2000 |
| Convention or series no. |
HSE Catering Information Sheet No.17
|
| Author(s) |
Health and Safety Executive |
| Title |
Safety during emptying and cleaning of fryers |
| Bibliographic information |
HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 2WA, United Kingdom, Oct. 2000. 2p. 4 ref. |
| Abstract |
Accidents during the emptying and cleaning of fryers are a major cause of burns suffered by employees in the restaurant industry. This information sheet provides guidance on how to empty and clean fryers safely. Contents include: list of main hazards; when to empty and clean; proper sequence for oil draining; cleaning procedures; training of employees. |
| Descriptors (primary) |
restaurants; United Kingdom; safe working methods; oil baths; cleaning; cooking |
| Descriptors (secondary) |
hot substances; used oils; scalds; data sheet; replaced |
| Document type |
F - Information notes, codes of practice, standards |
| Country / State or Province | United Kingdom |
| Subject(s) |
Commerce, services, offices
|
| Broad subject area(s) |
Industries and occupations
|
| Browse category(ies) |
Cleaning work
Hotels and restaurants
|
