| Document ID (ISN) | 74930 |
| CIS number |
00-865 |
| Year |
1999 |
| Convention or series no. |
Food Sheet No.22
|
| Author(s) |
Health and Safety Executive |
| Title |
Preventing slips in food and drink industries - Technical update on floor specifications |
| Bibliographic information |
HSE Books, P.O. Box 1999, Sudbury, Suffolk CO10 6FS, United Kingdom, May 1999. 3p. Illus. 2 ref. |
| Abstract |
Replaces CIS 97-655. Topics: antislip floors; beverage industry; data sheet; falls on the level; flooring; food industry; friction; occupational safety; slippery floors; spills; surface properties; United Kingdom. |
| Descriptors (primary) |
occupational safety; United Kingdom; beverage industry; falls on the level; food industry; flooring |
| Descriptors (secondary) |
antislip floors; slippery floors; data sheet; friction; spills; surface properties |
| Document type |
F - Information notes, codes of practice, standards |
| Country / State or Province | United Kingdom |
| Subject(s) |
Food, beverage and tobacco industries
|
| Broad subject area(s) |
Mechanical hazards, transport
|
| Browse category(ies) |
Food industry
Beverage industry
|
