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Document ID (ISN)106315
CIS number 07-351
ISSN - Serial title 0007-9936 - Cahiers de mÚdecine interprofessionnelle
Year 2006
Convention or series no. Fiche medico-professionnelle n░52
Title Job of traditional bakery worker
Original title Le boulanger artisan traditionnel [in French]
Bibliographic information 2006, Vol.46, No.2, 2p. Insert.
Abstract Contents of this occupational information sheet on the job of traditional bakery worker: general characteristics of the job; technical and organizational characteristics; exposures and constraints; hazard evaluation techniques and methods; health effects and occupational diseases; prevention; medical supervision; regulations; criteria for evaluating work aptitude.
Descriptors (primary) bakery products industry; small enterprises; plant safety and health organization; health hazards; France
Descriptors (secondary) legal aspects; work aptitude; data sheet; risk factors; medical supervision; conditions of work
Document type D - Periodical articles
Country / State or ProvinceFrance
Subject(s) Food, beverage and tobacco industries
Broad subject area(s) Industries and occupations
Browse category(ies) Food industry
Small and medium-sized enterprises