|Document ID (ISN)||106315|
|ISSN - Serial title
||0007-9936 - Cahiers de mÚdecine interprofessionnelle
|Convention or series no.
||Fiche medico-professionnelle n░52
||Job of traditional bakery worker
||Le boulanger artisan traditionnel [in French]|
||2006, Vol.46, No.2, 2p. Insert.
||Contents of this occupational information sheet on the job of traditional bakery worker: general characteristics of the job; technical and organizational characteristics; exposures and constraints; hazard evaluation techniques and methods; health effects and occupational diseases; prevention; medical supervision; regulations; criteria for evaluating work aptitude.
||bakery products industry; small enterprises; plant safety and health organization; health hazards; France
||legal aspects; work aptitude; data sheet; risk factors; medical supervision; conditions of work
||D - Periodical articles
|Country / State or Province||France|
||Food, beverage and tobacco industries
|Broad subject area(s)
||Industries and occupations
Small and medium-sized enterprises