Document ID (ISN) | 101532 |
CIS number |
03-932 |
ISBN(s) |
951-38-6017-5 |
Year |
2002 |
Convention or series no. |
VTT Publications 481
|
Author(s) |
Wirtanen G., Langsrud S., Salo S., Olofson U., Alnås H., Neuman M., Homleid J.P., Mattila-Sandholm T. VTT Technical Research Centre of Finland |
Title |
Evaluation of sanitation procedures for use in dairies |
Bibliographic information |
VTT Information Service, P.O.Box 2000, 02044 VTT, Finland, 2002. 96+48p. Illus. 132 ref. |
Internet access |
http://www.vtt.fi/inf/pdf/publications/2002/P481.pdf [in English]
|
Abstract |
This project focused on monitoring sanitation methods of open and closed dairy systems, including fogging, ozonation, footbath hygiene, cleaning of cheese moulds and yoghurt pasteurizers. It also addressed the development of testing procedures for measuring disinfectant efficacy, microbial resistance phenomena against disinfectants and of an evaluation procedure for the functionality of the cleaning operations. Based on the results, new procedures in hygiene have been implemented in dairies. |
Descriptors (primary) |
occupational hygiene; dairy industry; cleaning; disinfection of equipment |
Descriptors (secondary) |
spores; ozone; applied research; evaluation of control measures; pathogenic bacteria |
Document type |
E - Books, reports, proceedings |
Country / State or Province | Finland; Norway; Sweden |
Subject(s) |
Agriculture, fishing, animal husbandry
|
Broad subject area(s) |
Biological hazards Industries and occupations
|
Browse category(ies) |
Cleaning work Food industry
|